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Arabian Tea House's
Appetizers

Emirati Appetizers

Emirati Vegetable Sambosa

 28 AED

Arabic pastry stuffed with mixed vegetables.

Dango (Chickpea beans)

 21 AED

Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.

Bajella (Fava beans)

 21 AED

Homemade inspired traditional Emirati beans served with fresh tanoor bread.

Hamssat Dango

 27 AED

Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread.

Harees (Meat/chicken)

 32 AED

Traditional Emirati dish made of wheat and meat/chicken.

Baked Beans

 27 AED

A white beans made from haricot beans also known as navy beans in a tomato sauce serve with
fresh tanoor bread.

Balaleet

 21 AED

Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron.

Arabic Appetizers

Mixed Sambosa Plate

 35 AED

Mix plate of cheese Arabic pastry & vegetables Arabic pastry.

Cheese Sambosa

 30 AED

Arabic pastry stuffed with cheese.

Mutabal

 29 AED

Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread.

Beetroot Mutabal

 29 AED

Beetroot marinated in yogurt, tahini, lemon and olive oil served with fresh arabic bread.

Falafel (worlds known dish)

 29 AED

Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread.

Hummus

 29 AED

Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread.

Labneh

 29 AED

A soft cream cheese made from strained yogurt served with fresh tanoor bread.